Pulite le verdure. Pelate le cipolle e tagliatele a spicchi. Pelate con un pelapatate carote e radici. Tagliate a dadini le carote. Grattugiate le radici con una grattugia a fori larghi. Tagliate il radicchio a listarelle. Fate imbiondire in una casseruola le cipolle con poco olio, a fuoco medio, circa 10-15 minuti. Aggiungete le carote […]
RISO BASMATI CON VERDURE (E BORETTANE) Leggi tutto »
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