Tagliate la zucca a fette, privatele dei semi e sistematele su una teglia da forno e copritele con un foglio di alluminio. Fate cuocere fino a quando la polpa è tenera, circa 40 minuti. Ricavate la polpa con l’aiuto di un cucchiaio e schiacciatela con una forchetta. Pulite le cipolle e tagliatele in pezzi molto […]
POLPETTE DI ZUCCA E BORETTANE Leggi tutto »
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