Spezzettate il pane. Pulite e tagliate le cipolle borettane in piccoli pezzi. Tagliate il prosciutto a dadini. Tagliate le olive in 4 parti. Mettete nel mixer pane, borettane, prosciutto e olive e frullate fino ad ottenere un composto omogeneo. In una ciotola versate il frullato, aggiungete due uova, il formaggio, sale e pepe. Impastate con […]
POLPETTINE DI PANE E BORETTANE IN SUGO DI PISELLI Leggi tutto »
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
